Eat, Drink & Be Kari

@FoodNetwork #gameday Skinny Jalapeño Poppers #hotcookin #SuperBowl


Skinny Baked Jalapeño Poppers

Gather Ingredients

Gather Ingredients

Make Cheddar Scallion Cream Cheese

Halve and Seed Jalapeños

Slice Jalapeños in Half.  TIP: Remove Seeds AND White Membrane. This is where the heat hides!!! 

 Stuff with cream cheese mixture using a small spoon or your fingers.  Be sure to press in firmly.Pop into fridge or freezer.

Make Seasoned Panko.  Add Spices and Gently Toss to Combine.

Make Buttermilk/Egg Batter.  Dip Stuffed Pepper to coat.

Then, roll Pepper in Seasoned Panko.  One Pepper at a time.  TIP: Use a spoon to lightly spoon over pepper and roll to coat sides.   ****Now is when you can refrigerate or freeze for later.)****

Give a quick spritz of Coconut Oil and Bake.  340 for 20 mins.

Out come little perfect bites.  Spicy, Crispy, Gooey, Creamy….yummmmm….

TIP: Be sure not to over bake  or the cheese might explode and ooze out, or seemingly evaporate into thin…

View original post 398 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Tag Cloud

%d bloggers like this: