@FoodNetwork #gameday Skinny Jalapeño Poppers #hotcookin #SuperBowl
Make Cheddar Scallion Cream Cheese
Halve and Seed Jalapeños
Slice Jalapeños in Half. TIP: Remove Seeds AND White Membrane. This is where the heat hides!!!
Stuff with cream cheese mixture using a small spoon or your fingers. Be sure to press in firmly.Pop into fridge or freezer.
Make Seasoned Panko. Add Spices and Gently Toss to Combine.
Make Buttermilk/Egg Batter. Dip Stuffed Pepper to coat.
Then, roll Pepper in Seasoned Panko. One Pepper at a time. TIP: Use a spoon to lightly spoon over pepper and roll to coat sides. ****Now is when you can refrigerate or freeze for later.)****
Give a quick spritz of Coconut Oil and Bake. 340 for 20 mins.
Out come little perfect bites. Spicy, Crispy, Gooey, Creamy….yummmmm….
TIP: Be sure not to over bake or the cheese might explode and ooze out, or seemingly evaporate into thin…
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