Organic Red Onion
Organic Red Pepper
Organic Snow Peas
Organic Mung Bean Sprouts
Secret Ingredient # 1!!! Why I call this dish: The Simple Indian
Sauté Organic Chicken Thighs in Organic Coconut Oil (or substitute Tofu, etc) Add a Dash of Salt & Pepper. Throw in a garlic clove for good measure! Repeat until all thighs are browned. If cooking more than 3, do in separate batches so chicken will brown evenly. Don’t crowd the pan! Remove from pan and place aside.
In the pan the Chicken Thighs were cooked in, (so we have all the YUMMY bits in the bottom of the pan!!!!!!!) place the rough chopped onions, red pepper, carrots and lime (cut side down). Sauté a few minutes.
Remove the Lime! Add minced organic garlic clove, chopped organic cilantro stems and chicken to pan.
Secret # 1
Add half bottle of TJ’s Thai Red Curry Sauce. Simmer in Secret # 2
Btw. I’ve never used this sauce before. ❤ me some TJ’s…..I’ll let you know what I think!!!
Secret # 2
Simmer. Simple. Stovetop or Oven. Slow and Low. Will create moist, delicious, tender meat. Seriously. Go buy one, or another type of clay pot. They will change your recipes completely in Indian, African, Middle Eastern, etc cuisine.
After an hour simmering in the Tagine…
Remaining Raw Ingredients:
Chopped Organic Cilantro
Sliced Organic Green Onion
Previously Sautéed Limes
Add a handful of frozen Organic Peas
Mix in Peas until heated through
I made Organic Whole Wheat Cous Cous to serve with dinner and mixed in about 1/3 cup of the Trader Joes Red Curry Sauce at the end of cooking…right before letting the CousCous sit for a few minutes before serving.
Top with Fresh Chopped Organic Cilantro before serving. Mix. Serve Immediately. We ❤ cilantro. Use as much or as little as you want.
Top with more cilantro, scallions and mystery pepper. Squeeze sautéed lime juice overtop….and Dinner Is Served!!!