Eat, Drink & Be Kari

Simple Pasta III

Simple Pasta III

As many of you know, I am in the middle of moving from VA to NC.  I have boxes everywhere and am living out of 2 homes, in 2 states, with 2 kids!!!  No, it is NOT easy.  So, I have to use what I have lying around (wherever I am) to throw together some sort of dinner because we are so sick of eating out!!!  I LOVE to cook, and this traveling back and forth has made it really difficult to keep fresh ingredients around.  This is why my Simple Pasta III was created.  In the apt. I found pasta, lemon, parm & garlic and knew I could make a super easy, super quick dinner.  And, luckily, I just happened to be drinking wine!  😉  Now, I couldn’t find any pans, so I used my cast iron skillet.  I also had no cheese grater, lemon grater, lemon zester etc.  I had to get creative chopping the Parmesan-Reggiano…a nice rustic, rough chop.  And I would have definitely used the Organic Lemon Zest as well if I could have.  So keep that in mind as you see how I make this.  If your lemon is Organic…USE THE PEEL!!! So Much Flavor is there in the oils!    Served it up with a super easy Simple Salad.

Over Med-High Sauté Organic Red Onion in EVOO, S&P 5 mins.  Add Organic Thyme.

Over Med-High Sauté Organic Red Onion in EVOO, S&P 5 mins. Add Organic Thyme.

cook

Turn down to Med. Add Chopped Organic Garlic & Parmesan-Reggiano Rind. Cook 2 mins. or until fragrant.

jsldfjl

Add some WINE!!! About 1/2 cup or so….

Take out the Parm-Reg Rind. Toss into boiling pasta/water.

Take out the Parm-Reg Rind. Toss into boiling pasta/water.

sdg

Add 1/2 Organic Lemon Juice and Knob of Organic Butter (about 2 T).

2

Add 1 ladleful of Pasta Water.

Rough Chop Parm-Reg

Rough Chop Parm-Reg.  Getting Creative!

Toss drained Pasta with Onion Mixture and Parm-Reg.

Toss drained Pasta with Onion Mixture and Parm-Reg and other 1/2 Lemon Juice.

Top with Fresh Ground Organic Black Pepper! DELISH!!!!

Top with Fresh Ground Organic Black Pepper! DELISH!!!!

 

Serve with a Simple Salad

DRESSING: 1 minced shallot, juice of 1 lemon, 1 T whole grain garlic mustard, 3 T EVOO, S&P.  SHAKE and SERVE!

DRESSING: 1 minced shallot, juice of 1 lemon, 1 T whole grain garlic mustard, 3 T EVOO, S&P. SHAKE and SERVE!

Simple Salad

Simple Salad

 

 

 

 

 

 

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Tag Cloud

%d bloggers like this: