Same Basic Ingredients, Different Sauce
Again, Simple Pasta, Different Variation. Keeping the theme for a Quick go to meal that is simple to prepare, delicious, filling, and healthy! I am trying to show you how easy it is to change up a recipe to make it your own…and to work with whatever fresh ingredients you have on hand!!! I switched up the pasta to a Red Sauce. Feel free to use your favorite, one of my favorite “Go To” pre-made sauces is any of the Raos’ line. One of the FEW bottled sauces that I do not need to “doctor up” for flavor. I am just adding healthy veggies! But definitely not because of anything lacking…Raos’ is simply amazing. The Arrabbiata is fresh with a little kick. Perfect for pasta, and seafood!!!
Gather Your Ingredients
Preheat Skillet to Med-High.
Add Sliced Red Onions, EVOO, s&p.
Sweat 2-3 Mins.
Add Minced Garlic and sauté until fragrant. 1-2 Mins.
It should look something like this:
Add Torn Chard.
Add Rao’s Arrabbiata Sauce.
Add Cooked Pasta & 2 T Pasta Water.
Take off heat. Should look like this:
Drizzle with EVOO, Grated Parm & Parsley