Eat, Drink & Be Kari

Orange Scented

French Toast

(GO VOLS!!!)

With Local, Organic, GrassFed Sausage

With Local, Organic, GrassFed Sausage & Organic Pure Maple Syrup

I made this over the weekend and it was delish & super easy! The kids and hubby GOBBLED IT UP!!!!

I used Challah Bread. Sooooo good with these flavors! You can find it at your local store bakery. Sure makes a killer French Toast!

20130406-152202.jpg

The Egg/Custard Mixture was easy. I didn’t measure anything, just threw it all into a large bowl, whisked it, and it turned out great!  This is approx what I think I used, measurement-wise! And it depends on how many slices you want to make. I did 3/4 of the loaf (prob 8-10 slices). Increase egg and milk if you want to do more! 🙂

20130407-112033.jpg

So to make this you need:

  • 1 Loaf Challah Bread
  • 5 Organic Eggs
  • 3/4 cup Organic Milk (I used 2%)
  • Zest of 1 ORGANIC Orange (peel and serve fruit with breakfast!)
  • 2 T Organic Coconut Palm Sugar (it’s unrefined and brown.  Delish!!!)
  • 2 T Ceylon Cinnamon

Dip bread in to coat. Let absorb liquid for 20 seconds and flip!

20130406-153531.jpg

Let Bread Drip Off Excess.  Melt Knob of Organic Butter on Preheated Skillet Over Med to Med-Low.

20130406-153730.jpg

Cook Slow and Low until Golden Brown.

20130407-112100.jpg

Flip & Repeat.

20130408-100003.jpg

20130408-100035.jpg

ENJOY!!!

20130408-100050.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Tag Cloud

%d bloggers like this: