I made this over the weekend and it was delish & super easy! The kids and hubby GOBBLED IT UP!!!!
I used Challah Bread. Sooooo good with these flavors! You can find it at your local store bakery. Sure makes a killer French Toast!
The Egg/Custard Mixture was easy. I didn’t measure anything, just threw it all into a large bowl, whisked it, and it turned out great! This is approx what I think I used, measurement-wise! And it depends on how many slices you want to make. I did 3/4 of the loaf (prob 8-10 slices). Increase egg and milk if you want to do more! 🙂
So to make this you need:
- 1 Loaf Challah Bread
- 5 Organic Eggs
- 3/4 cup Organic Milk (I used 2%)
- Zest of 1 ORGANIC Orange (peel and serve fruit with breakfast!)
- 2 T Organic Coconut Palm Sugar (it’s unrefined and brown. Delish!!!)
- 2 T Ceylon Cinnamon
Dip bread in to coat. Let absorb liquid for 20 seconds and flip!
Let Bread Drip Off Excess. Melt Knob of Organic Butter on Preheated Skillet Over Med to Med-Low.
Cook Slow and Low until Golden Brown.
Flip & Repeat.