Eat, Drink & Be Kari

Karinade

KARINADE

best.

marinade.

ever.

Amazing with PORK

Amazing with PORK

 

So, this one is for my wonderful brother, Rhett, who thinks that the name of this marinade is fantastic. Or ridiculous. Or fabulous…..or completely ridiculous. Mostly just ridiculous. (but i think deep down he secretly thinks it is absolutely fabulous!!!!)

What you need:

Allegro
Worcestershire Sauce
Soy Sauce
Garlic (fresh if possible)
Horseradish
Dijon Mustard or Grainy
Crushed Red Pepper Flakes
Sea Salt
Coarse Ground Pepper
(honey or agave if you want it a bit sweeter)
*scallions if I have them on hand

 

Guess what….I don’t have measurements.  I did list them in order of largest quantity used.  I make more or less depending on the amount of food marinading and more/less of particular ingredients (i.e.. horseradish, garlic) depending on what protein I am using and what company I am entertaining.

 

 

Let’s say a basic recipe would be:

 

1/2 cup Allegro

1/3 cup Worcestershire Sauce

3 T Soy Sauce

5 Cloves Fresh Garlic

2 heaping T Horseradish

2 heaping T Dijon Mustard (or Grainy)

1/2 tsp Crushed Red Pepper Flakes

salt and pepper to taste

honey, agave  1-3 T optional

Scallions, greens and white

mix it all together and pour, or just toss in the ingredients as you go!

Simple as that!

*try and marinade overnight or at least 4 hours*

 

Marinade the chop at least a day ahead.  Tender and delicious.  Almost steak-like.

Marinade the chop at least a day ahead. Tender and delicious. Almost steak-like.

 

yummmmm…..STEAK…..

Delicious on Beef as well!

Delicious on Beef as well!

 

cuz sometimes you just have to cook inside

cuz sometimes you just have to cook inside

 

Dinner Time!!!

Dinner Time!!!

 

You can really use

it on a variety of

different proteins.

Choose your Favorite!

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